Preparation
Total Time
Serves
- 1375g pkg Maple Leaf® Top Dogs™ BBQ format
- 6hot dog buns, split top
- 4ears of fresh corn
- ⅓cup crumbled fresh cotija or queso fresco cheese
- ½tsp chili powder
- 2tbsp butter, melted
- Juice of half a lime
- 1tbsp fresh cilantro, minced
- ½tsp jalapeno, deseeded and minced – optional
- Preheat grill to medium high heat.
- Grill corn turning frequently for about 8 to 10 mins or until corn is browning and blistering. Remove from grill and allow to cool slightly.
- Carefully using a sharp knife cut the kernals from the cobb. Place into a large bowl.
- Add chili powder, cheese, butter, lime juice, cilantro and jalapeno if using. Toss well to combine and keep warm.
- Grill hot dogs per package directions.
- Place hot dogs into buns and top with corn mixture. Serve immediately.
Serve with tortilla chips and fresh salsa.
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