Preparation
Total Time
Serves
- 2pkg Maple Leaf Prime® Raised Without Antibiotics Chicken Breast Fillets, halved
- ¼cup Mochiko flour or rice flour
- ¼cup corn starch
- ¼cup sugar
- ¼cup soya sauce or lite soya sauce
- 2eggs, whisked
- 4large cloves garlic, minced
- ¼cup green onions, minced
- Cayenne pepper – optional
- Vegetable oil or Canola oil for frying
- In a large bowl whisk together flour, corn starch, sugar, soya sauce, eggs, garlic, green onions and cayenne if using.
- Place chicken in a large zip lock bag and pour marinade over top. Massage bag to coat well. Refrigerate for at least 8 hours or overnight.
- Using a deep pot, cast iron skillet or nonstick skillet heat enough oil to be able to submerge small pieces of chicken.
- Bring oil to medium high heat or using a candy thermometer heat to 375˚F.
- Using tongs shake chicken free of excess marinade. Working in small batches fry chicken for about 6 minutes or until golden brown and cooked to an internal temperature of 165°F.
- Remove onto a paper towel lined plate and repeat with remaining chicken.
- Serve chicken over top of rice or with a creamy macaroni salad. Garnish with additional green onions.
Try using Maple Leaf Prime® Raised Without Antibiotics boneless skinless chicken thighs!
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