- 1(560g Pkg) Maple Leaf Prime® Chicken Strips
- 4slices of Maple Leaf® Original Natural Bacon
- ⅛cup cheddar cheese, shredded
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Keep the frozen chicken strips at room temperature for 5 min. Cut open each chicken strip and stuff with cheese.
- Wrap each chicken strip with 2 slices of bacon. Place the chicken strips, seam side down, on baking sheet.
- Bake for 15-20 minutes or until bacon is crisp and chicken strips have cooked to an internal temperature of 165°F.
If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
Glaze with BBQ sauce once bacon starts to cook.
Dipping Sauce: Mix equal parts Mayo, Mustard, and Ketchup.