Preparation
Total Time
Serves
- 8Maple Leaf Prime® Raised without Antibiotics Bone In Chicken Thighs or Legs
- 1cup + ½ cup KRAFT® Zesty Italian Dressing
- 2heaping tbsp RENEE’S GOURMET® Caesar Salad Dressing
- 1tbsp oregano or 2 sprigs fresh oregano
- 1tbsp rosemary or 3 sprigs fresh rosemary
- 2garlic cloves, crushed
- Salt & pepper
- 4 cups romaine lettuce, chopped
- 1tbsp Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon pieces
- ½cup croutons
- Parmesan cheese
- Lemon wedges
- Place Maple Leaf Prime® chicken in a large zip lock bag with KRAFT® Zesty Italian dressing, herbs and season with salt and pepper. Massage chicken in bag to coat well. Refrigerate for 2 hrs up to 24 hrs.
- Preheat one side of grill to medium high heat. Prepare a baking sheet lined with tin foil.
- Using tongs place chicken on grill shaking away any residual marinade. Grill chicken for 3 to 4 minutes per side and transfer to baking sheet. Place baking sheet on side of grill that has not been heated. Keep heat on opposite side of grill on.
- Close lid and cook on residual heat for 18 to 20 mins or until an internal temperature of 165°F is reached.
- Brush chicken with remaining dressing. In a large bowl add lettuce, bacon bits, croutons, RENEE’S GOURMET® Caesar Salad dressing. Toss well to coat. Garnish salad with parmesan cheese and lemon wedges. Serve with chicken.
Like dressing as much as we do? Use extra RENEE’S GOURMET® Caesar Salad dressing as a side dip for the chicken.
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