Preparation
Total Time
Serves
- 1pkg Maple Leaf® Rotisserie Chicken Legs
- 100g orzo pasta, cooked, drained, and cooled.
- 3tbsp olive oil
- 3tbsp lemon juice
- 1clove garlic, minced
- Salt and pepper, to taste
- 1Cup bell peppers, diced.
- 1Cup cherry tomatoes, halved
- 1/2red onion, diced
- 3tbsp Parsley, minced
- Preheat the oven at 375 F.
- Prepare Maple Leaf Rotisserie Chicken Legs per package directions.
- In a bowl, mix together the oil, lemon juice, garlic, salt, and pepper until totally combined.
- To a large mixing bowl, add the orzo and all other ingredients. Pour the dressing over the top and stir to combine.
- Top with parsley and serve with Rotisserie chicken.
Sprinkle crumbled feta cheese on top of Orzo salad.
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