Preparation
Total Time
Serves
- 2cups Maple Leaf® Original Natural Smoked Ham, diced
- 1pkg prepared ready to eat Gnocchi (700g)
- 1tbsp butter
- 2cups broccoli florets
- 1 tbsp garlic, minced
- ⅔cup cream
- 1cup chicken broth + extra
- 1 ½tbsp parmesan cheese, grated
- 2heaping tbsp sun dried tomatoes, sliced
- 1tbsp fresh parsley, minced
- 1cup Italian cheese blend, shredded
- salt
- pepper
- Heat butter in a large nonstick skillet over medium high heat. Pan fry gnocchi per package directions.
- Add ham and broccoli. Cook for another 3 to 4 minutes until ham has started to brown. Add garlic and stir 1 minute longer.
- Pour in cream and stir to combine. Add sun dried tomatoes and parmesan cheese. Stirring constantly add in chicken broth.
- Allow to simmer for about 5 minutes. Sauce should thicken slightly. If you like a saucier dish thin out by adding a little more broth. Season with salt and pepper to taste.
- Sprinkle cheese and parsley over top. Keep skillet on low heat for about 5 minutes until cheese has melted. Serve immediately.
Serve with garlic toast and a side salad.
Other recipes you might enjoy
Don’t miss
