Preparation
Total Time
Serves
- 1375g pkg Maple Leaf® Natural Top Dogs™ BBQ Format
- 1cup tangy garlic dill pickles, finely chopped
- 4tbsp white onion, finely chopped
- 4tsp red pepper, finely chopped
- ½tsp fresh lime juice
- 6hot dog buns, split
- Mustard
- Preheat grill to medium high heat.
- Cook hot dogs per package directions. Toast buns if desired.
- In a small bowl combine pickles, onion, pepper and lime juice. Stir well to combine.
- Place each hot dog into bun and spoon pickle de gallo over top. Drizzle with mustard.
Make a big batch. Pour a few tbsp of pickle juice into mixture and keep in an airtight container in the refrigerator for up to a week.
Other recipes you might enjoy
Don’t miss
