Preparation
Total Time
Serves
- 4Maple Leaf Prime® Raised with Antibiotics Boneless Skinless Chicken Breasts OR 8 Chicken Thighs
- 8Slices Maple Leaf® Ready Crisp® Bacon
- ½cup BBQ sauce + extra
- 16spear asparagus, trimmed and blanched Parmesan cheese
- Lemon juice – optional
- Preheat grill to medium high heat.
- In a large bowl toss chicken with BBQ sauce. Set aside.
- On a clean surface, lay 2 slices of bacon slightly over-lapping and roll 4 asparagus spears tightly into bundles.
- Brush a scant amount of BBQ sauce onto the bacon only of each asparagus roll. Repeat with remaining ingredients.
- Grill chicken 7 to 9 minutes per side or until a temperature of 165°F is reached.
- Place asparagus bundles onto grill seam side down.
- Grill 1 to 2 minutes per side until bacon is crisped and asparagus is warmed through. 8. Garnish bundles with a sprinkle of parmesan cheese and a squeeze of lemon juice if using.
Complete the meal by serving with butter roasted baby potatoes and grilled garlic toast.
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