Sizzle and Serve Pork Quinoa Salad

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

minutes

Serves
Portions icon

4

Portions

  • Ingredients

    • 1Maple Leaf® Canadian Maple & Apple Pork Tenderloin
    • 2Cup Quinoa, cooked
    • 1Cup Cherry Tomato, cut in half
    • 1Cup Cucumbers, diced
    • ¼Cup Mint, finely chopped
    • ¼Cup Parsley, finely chopped
    • ½Cup feta cheese, Crumbled
    • ½Cup Kalamata olives, pitted and sliced
    • ½Cup Red onion
    • 2Garlic cloves, grated
    • 2Tablespoon olive oil
    • ½teaspoon pepper
    • ½teaspoon sea salt
  • Preparation

    1. Preheat oven at 425 F.
    2. Prepare Maple Leaf® Pork Tenderloin per package directions.
    3. Meanwhile combine the remaining ingredients of the salad in a bowl.
    4. Add the Olive oil and seasonings to the salad and toss to coat.
    5. Transfer the salad to a serving dish.
    6. Sprinkle with feta cheese and serve with sliced Pork tenderloin.

Don’t miss

Start a conversation with your family about climate change