![Smoked Sausage Naan Quesadilla](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/07/Smoked-Sausage-Naan-Quesadilla-2-1.png)
![Smoked Sausage Naan Quesadilla](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/07/Smoked-Sausage-Naan-Quesadilla-2-1.png)
- 4Maple Leaf® Natural Original Smoked
Sausage, Sliced - ½medium Yellow Onion, diced
- 1cup Red peppers, diced
- 1cup Green peppers, diced
- 4cups Mozzarella, shredded
- 8Naan, cooked
- 1tbsp olive oil
- 1Jalapeno, sliced (optional)
- Heat 1 tbsp olive oil in a large skillet over medium heat, add the diced vegetables to the pan and sauté for three minutes.
- Stir the sausage into the skillet and continue to sauté over medium heat for another ten minutes or until lightly browned. Remove sausage from pan.
- Reduce heat to medium. Place one naan in the pan. Top with ¼ each of cheese and sausage mixture on one end and fold. Cook quesadilla for 1-2 minutes or until the bottom is crisp and lightly browned and cheese is melted.
- Remove quesadilla from pan and repeat with remaining naan.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Can replace mozzarella with shredded cottage cheese or shredded cheddar.
Don’t miss
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)