Preparation
Total Time
Serves
- 2Maple Leaf Prime® RWA boneless skinless chicken breasts
- 10cups romaine lettuce, chopped
- 2ears fresh corn, grilled and removed from cob
- 1tbsp vegetable oi
- 1small avocado, sliced
- ⅓cup Caesar salad dressing, prepared
- 1lime
- 2tbsp dry chipotle or southwest seasoning + extra
- Crunchy tortilla strips – optional
- Preheat grill to medium high heat.
- In a medium bowl drizzle chicken with oil and sprinkle with seasoning. Massage into chicken to coat.
- Grill chicken 7 to 8 minutes per side or until an internal temperature of 165 degrees is reached. Set aside and allow to cool.
- In a large bowl toss lettuce with dressing, corn and the juice from half of the lime. Arrange onto a large serving platter.
- Slice chicken and arrange over salad along with the avocado. Sprinkle with additional seasoning.
- Garnish with tortilla strips if using and serve with remaining lime cut into small wedges
Serve with grilled focaccia garlic bread
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