Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

24

Portions

  • Ingredients

  • Preparation

    1. Preheat oven to 350°F.
    2. Line a baking sheet with parchment paper.
    3. In a large bowl, combine the milk, shredded coconut, and condensed milk.
    4. Gently stir in the flour until completely incorporated.
    5. Add 1 cup of Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Pieces and mix until evenly combined.
    6. Scoop 1 tablespoon of the mixture on a baking sheet, placing each spoonful 1 inch apart.
    7. Bake for 12 to 15 minutes or until the edges are golden brown.
    8. Cool before serving.
Tips icon

Want to add some extra crunch?
Add ¼ cup of crushed cashew nuts!

Don’t miss

Start a conversation with your family about climate change