- 1600g pkg Maple Leaf® Original Smoked Ham, diced
- 1 ½cup frozen pea and carrot blend, thawed
- 1284ml can cream of chicken soup
- 567gprepared mashed potatoes
- 1small onion, diced
- 1120g pkg stuffing mix prepared per package directions
- ¼tsp thyme, dried
- ⅛tsp sage, dried
- Butter
- Heat oven to 375°F.
- Generously butter an 8” casserole dish.
- In a large bowl mix ham with vegetables and soup. Spoon into base of casserole dish. Spoon mashed potatoes evenly over top follow by stuffing.
- Loosely tent with tin foil and bake in middle rack of oven for 30 minutes. Remove foil and set oven to broil for about 1 to 2 minutes until golden brown.
Serve with a drizzle of gravy and cranberry sauce