Preparation
Total Time
Serves
- 1pkg Maple Leaf Prime® Boneless Skinless Sliced Chicken Breast
- ½lemon, juiced
- 1tbsp dry Cajun spice blend
- 1tbsp vegetable oil
- 1142g package arugula
- 1 ½cup head lettuce, chopped
- 1cup radish, quartered
- 4hard boiled eggs, quartered
- 1cup croutons
- 3tbsp (45 mL) white wine vinegar
- 3tbsp (45 mL) extra virgin olive oil
- ½lemon, juiced
- 1tbsp parmesan cheese
- ½tsp Dijon mustard
- ½tsp Italian seasoning
Salad dressing:
- Preheat grill to medium high heat.
- In a large bowl toss chicken with seasoning and oil.
- Grill about 4 minutes per side or until an internal temperature of 165 degrees is reached. Remove onto platter and keep warm.
- In a small bowl whisk all the ingredients and until blended.
- In a large bowl toss the lettuce and radish with dressing. Place onto a large platter.
- Sprinkle croutons over top. Arrange eggs over the salad and lay the warm chicken on top.
- Serve family style. Drizzle extra olive oil over top if desired.
Seasonal Suggestion: Asparagus is in season during the warmer summer months. Adding a bunch of green asparagus will add a fresh touch to your salad.
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